With experience in a variety of top markets across the United States and internationally - including DC, San Francisco, Miami, New York City, Los Angeles, New Orleans, Latin America & the Middle East - we offer operational acumen benefitting all sizes and kinds of projects, from high-volume to mom-and-pops. As operators ourselves, we take the highest view, as well as the longest. We’re especially good at delivering Michelin-level standards in high-volume environments. Sound operations, systems and structure guide and support everything we do.
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Some of our current and previous clients include
“Sheamus Feeley Hospitality Group is truly the gold standard in culinary development from both a creative and operational focus.”